Bookshelf: Eating Out (and In)

Sinfully Vegan, by Lois Dieterly (DeCapo Press)

Vegan baker Dieterly suggests tips for "veganizing" your favorite
deserts (replacing butter with mashed bananas, or eggs with flax powder, for
example) but the best part of this revised and updated classic is the basic
recipes for holiday standards like Melt-in-Your-Mouth Fudge, Chocolate Caramel
Boston Cream Pie, German Chocolate Cake, and Pumpkin Pie Cheesecake. Just in
time for Thanksgiving menu planning.