Bookshelf: Eating Out (and In)

Gluten-Free Makeovers, by Beth Hilson (Lifelong Books)

The founder of the Gluten-Free Pantry and president of the American Celiac
Disease Alliance, was diagnosed with celiac disease more than three decades
ago, but had nowhere to turn for recipes or nutritional advice. Her new
collection offers basic advice on how to prep a gluten-free pantry along with
175 recipes that are all made deliciously wheat-free. Some of the best
makeovers: Pot Stickers, Pad Thai, and a mean Flemish Beef and Beer Stew.