Mastering a Gay Ritual: The Boozy Brunch

Moving beyond Blood Marys and Irish coffee, a new book turns the weekend's daytime drinking tradition into an art form.

BY Neal Broverman

August 17 2012 4:00 AM ET


The Bloody Bull
makes one drink

"A classic brunch drink, this version of the recipe comes from Chris Hannah of [New Orleans restaurant] French 75. Pair this with bacon, fried eggs, and toast."

11/2 oz vodka
4 oz Bloody Mary mix
1 oz beef broth
2 olives
1 lemon wedge
2 pickled beans

Roll first three ingredients from mixing glass to highball glass, finishing with the liquid in the highball glass. Add ice and garnish with the remaining ingredients.

AddThis

READER COMMENTS ()

Quantcast